This is one of my favourite places for beef pho and sugarcane prawns. The other place I like, is the one at Sky Garden at Suntec. I just love pho – with the mint leaves, the lime squeezed into the soup, the pieces of chilli padi, and the raw beansprouts added – all the works. At Le Viet, the beef is still mostly raw when it … Continue reading Le Viet at Upper East Coast