Full of Crab, East Coast Road

Crab is a wonderful dish. I just love its succulent, firm, sweet fresh meat.¬†The idea of having nice big crabs¬†cooked and served in a plastic bag full of delicious rich sauce is one which appeals to me. So when this new concept recently hit Singapore, I was happy to give it a try. We popped by the newest one of the three restaurants which offer … Continue reading Full of Crab, East Coast Road

Tulang, Newton Circus

I now interrupt the postings about my epicurean adventures in Europe with a short post and picture about a really, really, REALLY awesome, cholesterol stuffed, oil dripping, fat inducing, heart stopping Singaporean food wonder that is TULANG. Imagine meaty mutton bones soaked in hot, steaming, thick, tasty sauce filled with crunchy cabbage, peas and potato pieces. The soft, squishy marrow, when extracted, melts in your … Continue reading Tulang, Newton Circus