Z and I visited Hong Kong late last year and were presented with the opportunity to visit a dim sum eatery touted as ‘the most affordable Michelin-starred restaurant’ – so we thought, why not? I’m sure Tim Ho Wan doesn’t really need any introduction, after getting so much hype and setting up two outlets in Singapore as well. We headed down to the original outlet in Sham … Continue reading Tim Ho Wan, Sham Shui Po, Hong Kong
Happy Mid-Autumn everyone! The actual day is finally here, though I think everyone has probably already been fervently munching on mooncakes since late (or perhaps mid?) August. Since last week there has been an influx of mooncakes arriving at my office from various suppliers, vendors, agencies etc, and I’ve had the pleasure (and guilt) of sampling baked mooncakes from many fine hotel restaurants including those at … Continue reading Happy Mid-Autumn Festival!
It’s durian season once again and I’ve recently tried 2 yummy variants of desserts/snacks using this fruit we love-to-hate and hate-to-love. One of which is the legendary Goodwood Park Hotel Durian Mousse Cake, and mmmm, it is YUMMMMY! I tried it two ways – slightly frozen and completely defrosted (it came frozen and you have to freeze it in order to keep it fresh for … Continue reading Durian, mmm…
Ingredients of Happiness 