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Hamburg Steak Keisuke | Juicy Meat, Oozy Omelettes and Free Flow Salad

I’m not sure why it took me this long to try out Hamburg Steak Keisuke (perhaps I was deterred by the queues), but man, am I glad I did. I had the opportunity to drop by at a not-so-peak timing and so I only waited for maybe 20 minutes or so before being offered a table (I guess one person is also easier to seat). … Continue reading Hamburg Steak Keisuke | Juicy Meat, Oozy Omelettes and Free Flow Salad

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Lady Wu | A Bar With Pretty Fabulous Food

One usually doesn’t expect the food at a bar to be particularly good, but Lady Wu surprised me with its simple yet inventive fusion dishes. Not only was the food delightful, the place had fun and chill neon vibes, that our party of five enjoyed imbibing in. First off, one of the highlight dishes for me was the Wagyu Beef Cubes (S$18++), a classic dish … Continue reading Lady Wu | A Bar With Pretty Fabulous Food

Simplicité | A Modern European Cafe by Fresh Fruits Lab

Fresh Fruits Lab used to be a fun, brightly coloured neighbourhood cafe back in the day, which recently decided to rebrand and launch itself as a classy, modern European one named Simplicité. It’s really got a Parisian feel now, with their big glass windows, blue and white chairs reminsicent of a French bistro, and vintage finishings. I did rather like the vibes, and even more … Continue reading Simplicité | A Modern European Cafe by Fresh Fruits Lab

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Salted and Hung | Sustainable Contemporary Australian Cuisine

I’m glad, that one of the last meals I ate at a restaurant before the heightened measures kicked in in May was at Salted and Hung. We had lunch there to celebrate a friend’s birthday and tried their tasting menus (they only serve that when you dine there, but no complaints about that). I took the 5-course option (S$78++), which started with a light starter … Continue reading Salted and Hung | Sustainable Contemporary Australian Cuisine

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6 Ice Cream and Gelato Places in Singapore to Get Your Fix

It seems like many shops selling the lovely cold desserts of ice cream and gelato have been popping up all over Singapore lately, and I’ve likewise also been appearing at these spots. Well, only those in the central area, anyway (had my eye on a certain ice cream shop in Yishun but uh, I’m not going there just to eat ice cream). These are the … Continue reading 6 Ice Cream and Gelato Places in Singapore to Get Your Fix

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s t e e p | Cosy Mod-Aesthetic Cafe

I was pretty excited about this new cafe in the Jalan Besar area (I know, another one?!), because of the first look shots of its stylish, monochromatic interior and vibrant, appetizing dishes circulating on Instagram in early April. And since I kind of hang out in this area quite a bit, I just had to find an opportunity to pop by for a visit (or … Continue reading s t e e p | Cosy Mod-Aesthetic Cafe

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Burnt Ends | High-End Barbecued Food

A reservation at Burnt Ends is notoriously hard to get, so when a friend offered up hers to a group of friends to take, I jumped at the chance to visit this Michelin-starred restaurant. Nevermind that a meal there could cost me a few hundred dollars. It’s a ‘once in a while’ thing, I convinced myself. Many courses of the ‘Chef’s Selection’ experience and a … Continue reading Burnt Ends | High-End Barbecued Food

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My Top 5 Hawker Dishes of 2021

So, I know that it’s only April and that there are 8 more months for other dishes to become my favourites, but why not list what I have right now first, right? I recently went on a bit of a ‘let’s try some popular local stalls’ journey, so would like to share the spoils of that with everyone here! 1. 545 Whampoa Prawn Noodles, Tekka … Continue reading My Top 5 Hawker Dishes of 2021

Miraku | Delicious, Worth It Omakase

I have a bit of mixed feelings about omakase (meaning ‘I’ll leave it to you’ – the chef, in Japanese), because on one hand, I absolutely adore the fresh, delicate and usually super tasty little courses that come as a bit of a surprise, without the stress of deciding what to eat, but on the other, not having control over what I get to eat … Continue reading Miraku | Delicious, Worth It Omakase

Elixir Boutique Roasters | Classy and Chill Cafe in Bukit Timah

Tough times don’t last, tough people (and businesses, I guess) do. After about 11 weeks of a ‘circuit breaker’ period (semi-lockdown) in Singapore, we’re now allowed to go out a little more, in small groups, with certain measures in place. While I’m trying to take it slow and not rush out with the crowds, I admit that I was very happy to be able to … Continue reading Elixir Boutique Roasters | Classy and Chill Cafe in Bukit Timah

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10 Places To Eat at Jewel Changi Airport | Recommendations From A Frequent Visitor

Oh Jewel. How the days improved vastly for us worker bees at Changi Airport since it came into our lives. Besides the soothing, gorgeous giant waterfall that Jewel is famous for, it also has lots of delicious food options that are definitely worth checking out. The recent situation across the world has left many malls and F&B outlets suffering, but for when things start to … Continue reading 10 Places To Eat at Jewel Changi Airport | Recommendations From A Frequent Visitor

田 Magic Square | Sustainable, Artistic Food

After a meal at this place, my first thought was ‘wow, what an apt name for this one year long pop-up restaurant’. Because the food truly feels like magic – how the flavours and ingredients blended together seamlessly to give my palate a wonderful time. We experienced the August menu, a 9-course creation by the youngest chef of the lot – Desmond Shen. The menu … Continue reading 田 Magic Square | Sustainable, Artistic Food