Okay so I know it’s March already, but hey, I can still write about food trends which I think will take off over the course of this year right? For many of us, food is something that we love with our hearts and souls, and is a space where there are constant innovations to create better options and varieties for people to enjoy. Here are some … Continue reading All About Food! Trends in 2016?
Okay so I know I’m a bit slow and that Eng Seng’s black pepper crabs have been raved about for years. But it was always so far away and somehow I just never got a proper chance, so I hadn’t tried this popular crab dish until recently when one arose. And my verdict is that the sauce is indeed mopping-up-last-morsels-with-bread good. With a thick, slightly sweet sauce made tangy with coarse black … Continue reading Eng Seng Restaurant, Joo Chiat Place
Heard from a friend that Mouth Restaurant does a great custard bun (or liu sha bao for the local folks), and so we decided to drop by for this one weekend afternoon. We reached around 2pm, and it seemed like people were almost done eating by then as the place wasn’t too packed. I was rather excited by the interesting colourful dumplings on the menu and … Continue reading Mouth Restaurant, Plaza Singapura