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A reservation at Burnt Ends is notoriously hard to get, so when a friend offered up hers to a group of friends to take, I jumped at the chance to visit this Michelin-starred restaurant. Nevermind that a meal there could cost me a few hundred dollars. It’s a ‘once in a while’ thing, I convinced myself. Many courses of the ‘Chef’s Selection’ experience and a … Continue reading Burnt Ends | High-End Barbecued Food
I’m not quite sure what the occasion is (or perhaps they’re just in season), but Peach Blossoms at the Marina Mandarin is having a special abalone menu for the month of June! From abalone boiled in soups, stir-fried with vegetables or stewed with noodles, they are offering a nice range of dishes to satisfy those abalone cravings. Our family decided to pay Peach Blossoms a … Continue reading Peach Blossoms, Marina Mandarin
I’ve visited Group Therapy at Katong V at least five times, and the one at Duxton a couple of times, but somehow never got around to writing a post on it. An ex-classmate of mine is one of the founders, and I initially visited the original branch at Duxton about 3 years back to try it out, show some support. But after they set up … Continue reading Group Therapy, Katong V and Duxton Road
The brainchild of four friends from Europe, Absinthe is a popular French restaurant which has been in Singapore for already around five years or so. Before moving to its new home along the bright, lively streets of Boat Quay, it first blossomed in the restaurant enclave of Bukit Pasoh, along with the now long standing Oso Ristorante. Before visiting it for dinner a few months ago to celebrate an … Continue reading Absinthe Restaurant Français, Boat Quay
Ingredients of Happiness 