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Salted and Hung | Sustainable Contemporary Australian Cuisine

I’m glad, that one of the last meals I ate at a restaurant before the heightened measures kicked in in May was at Salted and Hung. We had lunch there to celebrate a friend’s birthday and tried their tasting menus (they only serve that when you dine there, but no complaints about that). I took the 5-course option (S$78++), which started with a light starter … Continue reading Salted and Hung | Sustainable Contemporary Australian Cuisine

Give Mum a Special Treat This Mother’s Day

Mother’s Day is around the corner once again! You don’t need a commercialised day to show your love for this special woman in your life, but honestly, it’s a good reminder for us to treat our mums extra nice once in a while. Make her happy – now┬áis as good a time as any. And if you haven’t figured out what to do to yet, … Continue reading Give Mum a Special Treat This Mother’s Day

Bebek Bengil | An institution in Ubud serving delicious crispy duck

Nestled along one of the main shopping streets, Bebek Bengil (otherwise known as Dirty Duck), is an institution in the town of Ubud. Serving its popular crispy duck with Balinese spices since 1990, the restaurant caters to a mix of both tourists and locals alike. However when I paid it a visit one late Friday morning, the majority of their visitors appeared to be non-local. At … Continue reading Bebek Bengil | An institution in Ubud serving delicious crispy duck

Scalloppasta

Bruno’s Pizzeria & Grill, Tanjong Katong Road

An unassuming little Italian eatery in Katong, but oh, what delightful and hearty meals they serve. Sometime last year on a Tuesday evening, the boyfriend and I decided to take a stroll around the area looking for food and happened to see this place. It was pretty quiet – there weren’t many people there so we didn’t have to wait for a table and service … Continue reading Bruno’s Pizzeria & Grill, Tanjong Katong Road