I can’t even begin to explain how wonderful grilled fish is. When I try to imagine the flavours of the fish slowly being brought out in the heating process, its soft flesh sizzling, my mouth starts to water. So when I heard that Keisuke Takeda’s 19th restaurant (yes you read that right) specialises in authentic Japanese-style grilled fish ‘sumiyaki’ AND also has a free flow … Continue reading Charcoal-Grill and Salad Bar Keisuke | Delightful Mains and Free Flow Salad