Sticky post

Salted and Hung | Sustainable Contemporary Australian Cuisine

I’m glad, that one of the last meals I ate at a restaurant before the heightened measures kicked in in May was at Salted and Hung. We had lunch there to celebrate a friend’s birthday and tried their tasting menus (they only serve that when you dine there, but no complaints about that). I took the 5-course option (S$78++), which started with a light starter … Continue reading Salted and Hung | Sustainable Contemporary Australian Cuisine

Miraku | Delicious, Worth It Omakase

I have a bit of mixed feelings about omakase (meaning ‘I’ll leave it to you’ – the chef, in Japanese), because on one hand, I absolutely adore the fresh, delicate and usually super tasty little courses that come as a bit of a surprise, without the stress of deciding what to eat, but on the other, not having control over what I get to eat … Continue reading Miraku | Delicious, Worth It Omakase

Elixir Boutique Roasters | Classy and Chill Cafe in Bukit Timah

Tough times don’t last, tough people (and businesses, I guess) do. After about 11 weeks of a ‘circuit breaker’ period (semi-lockdown) in Singapore, we’re now allowed to go out a little more, in small groups, with certain measures in place. While I’m trying to take it slow and not rush out with the crowds, I admit that I was very happy to be able to … Continue reading Elixir Boutique Roasters | Classy and Chill Cafe in Bukit Timah

Redpan | A Fresh Spin on Local Favourites

A cafe/restaurant by an architectural firm… sounds like it’d be visually stunning with beautiful but pretentious (and not very tasty food), right? Well, not quite. redpan (if you stare at the middle closely enough you’ll see why it’s named as such) is a collaboration between DP Architects and GRUB, a culinary company advocating modern local food. And besides being a rather aesthetically pleasing place, it … Continue reading Redpan | A Fresh Spin on Local Favourites

[Closed] Fynn’s | Stunning Modern Australian Cafe in Singapore

I’m usually the sort of person who delights in richness and quantity when it comes to food. For example, I love having meals with lots of thick, tasty sauce or big chunks of succulent meats. Fynn’s was pretty much the opposite of this, and it surprised me to realise that I actually very much enjoyed its clean flavours, plating and delicate touch. The eight dishes … Continue reading [Closed] Fynn’s | Stunning Modern Australian Cafe in Singapore

Sushiro | Good Value Bara Chirashi Don in the North of Singapore

*UPDATE: This restaurant has now renamed to OmotĂ© Singapore. Everyone has probably heard of Sushiro by now, with many people touting it as the ‘cheapest bara chirashi don in Singapore’. Or, one of the cheapest at least. At $12.80 for a seemingly generous serving of chunky cubes of raw fish on rice, it’s pretty good value. I, being the greedy girl I am, went straight … Continue reading Sushiro | Good Value Bara Chirashi Don in the North of Singapore

A Skip and A Hop Through Adelaide’s Cafes

Last month, I had around 3 days to spend wandering around Adelaide and so decided to visit some of the cafes on offer in this quiet, chill city. Most of the cafes only open till around 4.00pm on weekdays though so it is a good idea to go early. Quite a few are closed on Sundays too. My general thoughts on the cafe scene in … Continue reading A Skip and A Hop Through Adelaide’s Cafes

Give Mum a Special Treat This Mother’s Day

Mother’s Day is around the corner once again! You don’t need a commercialised day to show your love for this special woman in your life, but honestly, it’s a good reminder for us to treat our mums extra nice once in a while. Make her happy – now is as good a time as any. And if you haven’t figured out what to do to yet, … Continue reading Give Mum a Special Treat This Mother’s Day

Bebek Bengil | An institution in Ubud serving delicious crispy duck

Nestled along one of the main shopping streets, Bebek Bengil (otherwise known as Dirty Duck), is an institution in the town of Ubud. Serving its popular crispy duck with Balinese spices since 1990, the restaurant caters to a mix of both tourists and locals alike. However when I paid it a visit one late Friday morning, the majority of their visitors appeared to be non-local. At … Continue reading Bebek Bengil | An institution in Ubud serving delicious crispy duck

The Betterfield, Waterloo Centre (MOVED)

Cafe, bistro, eatery – it’s hard to tell the difference sometimes. But frankly, does it really matter what it is? As long as the food is good, the ambience, prices and service are decent, I’m happy. The Betterfield is a new cafe/bistro that recently opened almost literally next door to Mosaic Dance, the studio at which I teach salsa. So you can imagine it has … Continue reading The Betterfield, Waterloo Centre (MOVED)

[Closed] 5 Little Bears, Far East Plaza

Ah Taiwanese food. Juicy fried chicken chops, silky smooth mee sua and fragrant beef noodle soup and more – gotta admit that there is some allure to the cuisine on offer. Shihlin Taiwan Street Snacks brought us some of these, to be enjoyed while on-the-go. 5 Little Bears (I don’t really understand the name but I guess it’s as good as any) is now bringing … Continue reading [Closed] 5 Little Bears, Far East Plaza