Bebek Bengil | An institution in Ubud serving delicious crispy duck

Nestled along one of the main shopping streets, Bebek Bengil (otherwise known as Dirty Duck), is an institution in the town of Ubud. Serving its popular crispy duck with Balinese spices since 1990, the restaurant caters to a mix of both tourists and locals alike. However when I paid it a visit one late Friday morning, the majority of their visitors appeared to be non-local. At … Continue reading Bebek Bengil | An institution in Ubud serving delicious crispy duck

Strikingly Beautiful, Sa Pa Charms

So, I would like to share a bit about my travel experience in Sa Pa earlier this year. About 7 months ago I decided to take a trip, and it was one of those ‘I-want-to-go-somewhere-anywhere’ sort of thing. I asked a friend working in Vietnam if she wanted to go on a holiday with me, and she suggested Sa Pa. Before that, I had never heard of … Continue reading Strikingly Beautiful, Sa Pa Charms

It’s Singapore VS Ramsay, by SingTel

And the top 3 hawkers are out! The final cook-off / showdown between selected Singapore hawkers and Gordon Ramsay will be at Newton Food Centre this Sunday, 7 July, from 6.30pm to 9pm. It’s going to be exciting – 800 members of the public will be able to watch the competition and even get to taste their creations. I foresee that the queue is going … Continue reading It’s Singapore VS Ramsay, by SingTel

Gordon Ramsay Accepts SingTel and Food Bloggers’ Challenge

I think this has probably been blogged to death in the last couple of days, but I’d like to post about it anyway, because I AM SO EXCITED about this!!! Just yesterday, Michelin-starred chef Gordon Ramsay accepted a challenge issued to him by SingTel and the people behind these seven well-known food blogs in Singapore – Daniel’s Food Diary, Keropokman,  SuperFineFeline,  HisFoodBlog, ieatishootipost, Camemberu and Melicacy. The challenge is to … Continue reading Gordon Ramsay Accepts SingTel and Food Bloggers’ Challenge

The Square, Novotel Clarke Quay

*This was an invited food tasting session. Situated within the Novotel hotel that has been part of the Clarke Quay landscape for probably at least a decade, The Square Restaurant also gives off a bit of an old school charm. The restaurant is situated in a spacious corner on Level 7 (which also houses the hotel reception and bar, Le Rouge) of the Novotel Clarke Quay, and … Continue reading The Square, Novotel Clarke Quay

Durian, mmm…

It’s durian season once again and I’ve recently tried 2 yummy variants of desserts/snacks using this fruit we love-to-hate and hate-to-love. One of which is the legendary Goodwood Park Hotel Durian Mousse Cake, and mmmm, it is YUMMMMY! I tried it two ways – slightly frozen and completely defrosted (it came frozen and you have to freeze it in order to keep it fresh for … Continue reading Durian, mmm…