Last week, I had the pleasure of meeting a skilled (and friendly) barista who has over 10 years of experience in coffee, at the Food&HotelAsia2016 mega trade show. I never really thought about it, but there are actually a bazillion (maybe a slight exaggeration there) factors to consider in roasting quality coffee beans and brewing a cup of fragrant, wonderful tasting coffee – like the duration of … Continue reading Video | Wake Up and Smell the Coffee