Sticky post
One usually doesn’t expect the food at a bar to be particularly good, but Lady Wu surprised me with its simple yet inventive fusion dishes. Not only was the food delightful, the place had fun and chill neon vibes, that our party of five enjoyed imbibing in. First off, one of the highlight dishes for me was the Wagyu Beef Cubes (S$18++), a classic dish … Continue reading Lady Wu | A Bar With Pretty Fabulous Food
Sticky post
I’m glad, that one of the last meals I ate at a restaurant before the heightened measures kicked in in May was at Salted and Hung. We had lunch there to celebrate a friend’s birthday and tried their tasting menus (they only serve that when you dine there, but no complaints about that). I took the 5-course option (S$78++), which started with a light starter … Continue reading Salted and Hung | Sustainable Contemporary Australian Cuisine
Tough times don’t last, tough people (and businesses, I guess) do. After about 11 weeks of a ‘circuit breaker’ period (semi-lockdown) in Singapore, we’re now allowed to go out a little more, in small groups, with certain measures in place. While I’m trying to take it slow and not rush out with the crowds, I admit that I was very happy to be able to … Continue reading Elixir Boutique Roasters | Classy and Chill Cafe in Bukit Timah
These Japanese-Western fusion izakayas seem to be popping up everywhere. I’m not complaining though – with a sudden influx of fatty, oily beef mixed with rich ingredients like foie gras and/or sea urchin and poached eggs in the scene, there is simply more to enjoy, more to choose from. Boruto is one such izakaya, which I first visited because of a ridiculously delicious looking truffled … Continue reading Boruto | Cozy Modern Izakaya With Brilliant Food
If you’ve been to Shanghai and not had a taste of their legendary sheng jian baos, I would say – you’ve totally missed out. Go and book a ticket back there right this instance. Ok, I’m kidding (just a little). Admittedly, I’ve mainly only tried these mystical sheng jian baos from one key brand (and some other shop that is more famous for its jian … Continue reading Sheng Jian Bao | The Lovechild of Xiao Long Bao and Guo Tie
Been a little busy with a new project recently so haven’t had much time to write, but wanted to share quickly about a cafe which I had been to twice this year – Clinton Street Baking Company at Purvis Street. Was most recently there about a month ago, when I finally got a taste of their popular Fried Chicken and Waffle (S$21++). Let’s just say I … Continue reading Clinton St. Baking Company | Breakfast the American Way
Upon entering La Ristrettos, one is suddenly transported from the white, clinical corridors of the Novena Medical Centre into a warm, cosy café full of brown furnishings, quaint wall decorations and tasteful flower arrangement pieces. The large window panes on one side of the café with a mix of white lace and gingham curtain adornments, the backdrop for a high table seating area, struck me as rather … Continue reading La Ristrettos | A Surprise Find In A Place of Healing
I’m not sure if Suprette does the best burger in town, but it sure serves up a pretty damn awesome one. Their Suprette Burger (S$25 for the basic one not including add-ons) features a juicy, moist minced beef patty that was full of flavour and rested gently between a fluffy buttered and toasted-to-a-lovely-crisp bun. I really liked how the elements of their burgers come together … Continue reading Suprette | Is it the Best Burger In Town?
Last month, I had around 3 days to spend wandering around Adelaide and so decided to visit some of the cafes on offer in this quiet, chill city. Most of the cafes only open till around 4.00pm on weekdays though so it is a good idea to go early. Quite a few are closed on Sundays too. My general thoughts on the cafe scene in … Continue reading A Skip and A Hop Through Adelaide’s Cafes
More than a cafe, Common Man Coffee Roasters offers a barista training facility, wholesale services for coffee from sourcing, roasting to equipment, as well as a space for community events. But the cafe part of it is actually, rather uncommon. Their menu is creative and delightful, and even the usual big breakfast offering is enlivened by fresh homemade baked pork cannellini beans and juicy grilled portobello mushrooms. The … Continue reading Common Man Coffee Roasters | Not Just Another Cafe
Let’s be honest, do you post process your foods photos before posting them online? Okay maybe not everyone does, but if you could make your food photos look more exciting and mouthwatering in just 5 minutes or less, would you? Here are some mobile phone apps that I like to use. Don’t say I never share! 1. VSCO This app has a knack of instantly … Continue reading 5 Apps to use for Food Photos
A galette? What’s that, you might ask? Honestly, before I accidentally stumbled across a creperie in Belgium that served this, I had no idea as well. The galette is a type of French crusty cake, but the one more commonly seen in restaurants and such is the Breton galette, a buckwheat flour open faced pancake with savoury fillings. Apparently crêpes refer to the sweet ones … Continue reading Ô Comptoir | Not Amazing But Kind Of Pleasing
Ingredients of Happiness 