A galette? What’s that, you might ask? Honestly, before I accidentally stumbled across a creperie in Belgium that served this, I had no idea as well. The galette is a type of French crusty cake, but the one more commonly seen in restaurants and such is the Breton galette, a buckwheat flour open faced pancake with savoury fillings. Apparently crêpes refer to the sweet ones … Continue reading Ô Comptoir | Not Amazing But Kind Of Pleasing
Hello folks! Here is a little interim update on my little two week commitment to eating somewhat healthily (as best I can while eating out). So far, I’ve managed to resist the temptations of ice cream, bak kwa, chocolate, croissants and more over the last 9 days, but I think I’ve really not been eating as clean as I could have. Mainly because of the sauces … Continue reading An Update On My Personal Clean(ish) Eating Challenge
Being someone who puts quite a bit of thought into the things I feed my body with (even though I still choose to eat junk fairly often), you can imagine how glad I was to find a restaurant in Singapore that serves ‘conscious cuisine’! It may seem strange, as ‘conscious’ is not quite a type or style of food, but if you think about it … Continue reading Onaka Restaurant & Wine Bar, Alexandra Retail Centre (Closed)
Ingredients of Happiness 