
Ô Comptoir | Not Amazing But Kind Of Pleasing
A galette? What’s that, you might ask? Honestly, before I accidentally stumbled across a creperie in Belgium that served this, I had no idea as well. The galette is a type of French crusty cake, but the one more commonly seen in restaurants and such is the Breton galette, a buckwheat flour open faced pancake with savoury fillings. Apparently crêpes refer to the sweet ones … Continue reading Ô Comptoir | Not Amazing But Kind Of Pleasing