If you’ve been to Shanghai and not had a taste of their legendary sheng jian baos, I would say – you’ve totally missed out. Go and book a ticket back there right this instance. Ok, I’m kidding (just a little). Admittedly, I’ve mainly only tried these mystical sheng jian baos from one key brand (and some other shop that is more famous for its jian … Continue reading Sheng Jian Bao | The Lovechild of Xiao Long Bao and Guo Tie
Been a little busy with a new project recently so haven’t had much time to write, but wanted to share quickly about a cafe which I had been to twice this year – Clinton Street Baking Company at Purvis Street. Was most recently there about a month ago, when I finally got a taste of their popular Fried Chicken and Waffle (S$21++). Let’s just say I … Continue reading Clinton St. Baking Company | Breakfast the American Way
Upon entering La Ristrettos, one is suddenly transported from the white, clinical corridors of the Novena Medical Centre into a warm, cosy café full of brown furnishings, quaint wall decorations and tasteful flower arrangement pieces. The large window panes on one side of the café with a mix of white lace and gingham curtain adornments, the backdrop for a high table seating area, struck me as rather … Continue reading La Ristrettos | A Surprise Find In A Place of Healing
I’m not sure if Suprette does the best burger in town, but it sure serves up a pretty damn awesome one. Their Suprette Burger (S$25 for the basic one not including add-ons) features a juicy, moist minced beef patty that was full of flavour and rested gently between a fluffy buttered and toasted-to-a-lovely-crisp bun. I really liked how the elements of their burgers come together … Continue reading Suprette | Is it the Best Burger In Town?
Last month, I had around 3 days to spend wandering around Adelaide and so decided to visit some of the cafes on offer in this quiet, chill city. Most of the cafes only open till around 4.00pm on weekdays though so it is a good idea to go early. Quite a few are closed on Sundays too. My general thoughts on the cafe scene in … Continue reading A Skip and A Hop Through Adelaide’s Cafes
More than a cafe, Common Man Coffee Roasters offers a barista training facility, wholesale services for coffee from sourcing, roasting to equipment, as well as a space for community events. But the cafe part of it is actually, rather uncommon. Their menu is creative and delightful, and even the usual big breakfast offering is enlivened by fresh homemade baked pork cannellini beans and juicy grilled portobello mushrooms. The … Continue reading Common Man Coffee Roasters | Not Just Another Cafe
Mother’s Day is around the corner once again! You don’t need a commercialised day to show your love for this special woman in your life, but honestly, it’s a good reminder for us to treat our mums extra nice once in a while. Make her happy – now is as good a time as any. And if you haven’t figured out what to do to yet, … Continue reading Give Mum a Special Treat This Mother’s Day
Let’s be honest, do you post process your foods photos before posting them online? Okay maybe not everyone does, but if you could make your food photos look more exciting and mouthwatering in just 5 minutes or less, would you? Here are some mobile phone apps that I like to use. Don’t say I never share! 1. VSCO This app has a knack of instantly … Continue reading 5 Apps to use for Food Photos
With a dish cheekily named ‘Magic Mushrooms’ on their menu, one might expect that the establishment that came up with it would not be a stuffy one. And stuffy Curious Palatte is certainly not, as the bright and airy space with its high ceilings, funky light bulbs and quirky plastic chairs instantly give off a hip and artistic vibe upon entry. Their coffee is ‘magic’ … Continue reading Curious Palatte | Imaginative, Quirky Food, Excellent Coffee
Okay so I know it’s March already, but hey, I can still write about food trends which I think will take off over the course of this year right? For many of us, food is something that we love with our hearts and souls, and is a space where there are constant innovations to create better options and varieties for people to enjoy. Here are some … Continue reading All About Food! Trends in 2016?
A galette? What’s that, you might ask? Honestly, before I accidentally stumbled across a creperie in Belgium that served this, I had no idea as well. The galette is a type of French crusty cake, but the one more commonly seen in restaurants and such is the Breton galette, a buckwheat flour open faced pancake with savoury fillings. Apparently crêpes refer to the sweet ones … Continue reading Ô Comptoir | Not Amazing But Kind Of Pleasing
If you ever find yourself in Hong Kong, do remember that roast goose is one of the city’s must eats. There are a number of famous eateries offering this sumptuous delight, and here is one that I’ve visited twice and would like to recommend. We had headed over to Yung Kee at Wellington Street first, the most famous one of the lot. However as we … Continue reading Yat Lok | Quality Roast Goose in a Roadside Stall Setting