If you’ve been to Shanghai and not had a taste of their legendary sheng jian baos, I would say – you’ve totally missed out. Go and book a ticket back there right this instance. Ok, I’m kidding (just a little). Admittedly, I’ve mainly only tried these mystical sheng jian baos from one key brand (and some other shop that is more famous for its jian … Continue reading Sheng Jian Bao | The Lovechild of Xiao Long Bao and Guo Tie
Ahhh, Kau Kee. Before I went to Hong Kong this time, I did some research on places to eat. And in many of my searches and chats with friends, Kau Kee came up a few times, and with glowing reviews. I was initially a bit skeptical, can a beef brisket noodle stall really be that good? After I entered the small cosy store and sat down … Continue reading Kau Kee | Probably the Best Beef Brisket Noodles I’ve Ever Had
Z and I visited Hong Kong late last year and were presented with the opportunity to visit a dim sum eatery touted as ‘the most affordable Michelin-starred restaurant’ – so we thought, why not? I’m sure Tim Ho Wan doesn’t really need any introduction, after getting so much hype and setting up two outlets in Singapore as well. We headed down to the original outlet in Sham … Continue reading Tim Ho Wan, Sham Shui Po, Hong Kong
Okay so I know I’m a bit slow and that Eng Seng’s black pepper crabs have been raved about for years. But it was always so far away and somehow I just never got a proper chance, so I hadn’t tried this popular crab dish until recently when one arose. And my verdict is that the sauce is indeed mopping-up-last-morsels-with-bread good. With a thick, slightly sweet sauce made tangy with coarse black … Continue reading Eng Seng Restaurant, Joo Chiat Place
Ingredients of Happiness 