Ô Comptoir | Not Amazing But Kind Of Pleasing

A galette? What’s that, you might ask? Honestly, before I accidentally stumbled across a creperie in Belgium that served this, I had no idea as well. The galette is a type of French crusty cake, but the one more commonly seen in restaurants and such is the Breton galette, a buckwheat flour open faced pancake with savoury fillings. Apparently crêpes refer to the sweet ones … Continue reading Ô Comptoir | Not Amazing But Kind Of Pleasing

Onaka Restaurant & Wine Bar, Alexandra Retail Centre (Closed)

Being someone who puts quite a bit of thought into the things I feed my body with (even though I still choose to eat junk fairly often), you can imagine how glad I was to find a restaurant in Singapore that serves ‘conscious cuisine’! It may seem strange, as ‘conscious’ is not quite a type or style of food, but if you think about it … Continue reading Onaka Restaurant & Wine Bar, Alexandra Retail Centre (Closed)