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5 Places To Get Good Pastries in Singapore

What’s your favourite type of bread? Mine’s the ‘croissant’ (pronounced as ‘kwah-son’). Who can resist those delicious pillowy, flaky layers of buttery, crisp yet chewy bread… well, people with more willpower than me, that’s for sure. Besides (various types and flavours of) croissants, I do enjoy most of the other similar breads in the Viennoiserie (or sometimes more loosely termed as pastries) family as well … Continue reading 5 Places To Get Good Pastries in Singapore

Bebek Bengil | An institution in Ubud serving delicious crispy duck

Nestled along one of the main shopping streets, Bebek Bengil (otherwise known as Dirty Duck), is an institution in the town of Ubud. Serving its popular crispy duck with Balinese spices since 1990, the restaurant caters to a mix of both tourists and locals alike. However when I paid it a visit one late Friday morning, the majority of their visitors appeared to be non-local. At … Continue reading Bebek Bengil | An institution in Ubud serving delicious crispy duck