A Skip and A Hop Through Adelaide’s Cafes

Last month, I had around 3 days to spend wandering around Adelaide and so decided to visit some of the cafes on offer in this quiet, chill city. Most of the cafes only open till around 4.00pm on weekdays though so it is a good idea to go early. Quite a few are closed on Sundays too. My general thoughts on the cafe scene in … Continue reading A Skip and A Hop Through Adelaide’s Cafes

On The Table, Pasir Panjang

Happy New Year everyone! For my first post of 2015, I have decided to share about a cafe I recently visited (as I love cafes, and also, in case anyone needs inspiration for a place to hang out this weekend). Been wanting to but still haven’t been to the popular Lola’s Cafe in Kovan because of the location, so when I heard that they had … Continue reading On The Table, Pasir Panjang

CRAFT Bakery & CAFE, Holland Village

CRAFT Bakery & CAFE is the latest addition to the growing café scene at Holland Village, joining the likes of Hatched, Park, and d’Good Cafe. They only just opened last month, July 2013, taking over this spot from Cold Rock Creamery. I was going to wait till I got the chance to visit it during the day to try out their coffee (they use Papa Palheta beans) and have lunch there before writing … Continue reading CRAFT Bakery & CAFE, Holland Village

Raisin Cream Bun, Barcook Bakery

This “review” is going to be a bit different from the usual. Because what it is really going to be, is just a little bit of gushing about a wonderful bread item from Barcook Bakery. Started around 5 years back with a small shop in Chinatown, Barcook believes in ‘quality and freshness which are the key ingredients’ in their bread. Their Raisin Cream Bun (S$1.40 … Continue reading Raisin Cream Bun, Barcook Bakery

Durian, mmm…

It’s durian season once again and I’ve recently tried 2 yummy variants of desserts/snacks using this fruit we love-to-hate and hate-to-love. One of which is the legendary Goodwood Park Hotel Durian Mousse Cake, and mmmm, it is YUMMMMY! I tried it two ways – slightly frozen and completely defrosted (it came frozen and you have to freeze it in order to keep it fresh for … Continue reading Durian, mmm…