I’m not sure if Suprette does the best burger in town, but it sure serves up a pretty damn awesome one. Their Suprette Burger (S$25 for the basic one not including add-ons) features a juicy, moist minced beef patty that was full of flavour and rested gently between a fluffy buttered and toasted-to-a-lovely-crisp bun. I really liked how the elements of their burgers come together … Continue reading Suprette | Is it the Best Burger In Town?
Heard from a friend that Mouth Restaurant does a great custard bun (or liu sha bao for the local folks), and so we decided to drop by for this one weekend afternoon. We reached around 2pm, and it seemed like people were almost done eating by then as the place wasn’t too packed. I was rather excited by the interesting colourful dumplings on the menu and … Continue reading Mouth Restaurant, Plaza Singapura
This “review” is going to be a bit different from the usual. Because what it is really going to be, is just a little bit of gushing about a wonderful bread item from Barcook Bakery. Started around 5 years back with a small shop in Chinatown, Barcook believes in ‘quality and freshness which are the key ingredients’ in their bread. Their Raisin Cream Bun (S$1.40 … Continue reading Raisin Cream Bun, Barcook Bakery
My family likes to eat Chinese food, including one of the classics; the glorious world of little treats that is dim sum. After a long and detailed search online, I decided to take them to Cherry Garden at The Mandarin Oriental to try the weekend dim sum buffet brunch, for a birthday occasion. The restaurant had a classy and oriental decor, and a relaxed, clean atmosphere to it. Service … Continue reading Cherry Garden, Mandarin Oriental