Lime, Parkroyal at Pickering

Can I just say one thing first – Parkroyal at Pickering’s pool area is SO pretty! Lovely cage-like structures scattered within an infinity pool, against a backdrop of a lovely cityscape. But okay, what this post is really about is the open-concept kitchen restaurant at the hotel, Lime. Lime offers both a-la-carte and daily lunch and dinner buffet spreads, and the latter was what we went … Continue reading Lime, Parkroyal at Pickering

The Square, Novotel Clarke Quay

*This was an invited food tasting session. Situated within the Novotel hotel that has been part of the Clarke Quay landscape for probably at least a decade, The Square Restaurant also gives off a bit of an old school charm. The restaurant is situated in a spacious corner on Level 7 (which also houses the hotel reception and bar, Le Rouge) of the Novotel Clarke Quay, and … Continue reading The Square, Novotel Clarke Quay

Cherry Garden, Mandarin Oriental

My family likes to eat Chinese food, including one of the classics; the glorious world of little treats that is dim sum. After a long and detailed search online, I decided to take them to Cherry Garden at The Mandarin Oriental to try the weekend dim sum buffet brunch, for a birthday occasion. The restaurant had a classy and oriental decor, and a relaxed, clean atmosphere to it. Service … Continue reading Cherry Garden, Mandarin Oriental

TODAI, The Shoppes at Marina Bay Sands

I was recently invited to a tasting session at TODAI, an international all-you-can-eat buffet chain restaurant (the website says it originates from North America, but they have many branches in Korea – the Singapore branch is apparently partly handled by the Korean office) located at The Shoppes at Marina Bay Sands, and totally jumped at the chance. You see, I love buffets, and the many … Continue reading TODAI, The Shoppes at Marina Bay Sands