Okay so I know I’m a bit slow and that Eng Seng’s black pepper crabs have been raved about for years. But it was always so far away and somehow I just never got a proper chance, so I hadn’t tried this popular crab dish until recently when one arose. And my verdict is that the sauce is indeed mopping-up-last-morsels-with-bread good. With a thick, slightly sweet sauce made tangy with coarse black … Continue reading Eng Seng Restaurant, Joo Chiat Place