I’m not sure if Suprette does the best burger in town, but it sure serves up a pretty damn awesome one. Their Suprette Burger (S$25 for the basic one not including add-ons) features a juicy, moist minced beef patty that was full of flavour and rested gently between a fluffy buttered and toasted-to-a-lovely-crisp bun. I really liked how the elements of their burgers come together … Continue reading Suprette | Is it the Best Burger In Town?
Since I heard about this gourmet burger bistro in Singapore set up by Bruno Menard, a three Michelin starred chef Bruno Menard in late 2012, I’ve been meaning to pay it a visit but somehow never got the chance. Finally popped by for some burgers and truffle fries recently (with a Palate discount yay) and quite liked what I had. Was kind of hungry so didn’t … Continue reading &Made Burger Bistro, Pacific Plaza
Crab is a wonderful dish. I just love its succulent, firm, sweet fresh meat. The idea of having nice big crabs cooked and served in a plastic bag full of delicious rich sauce is one which appeals to me. So when this new concept recently hit Singapore, I was happy to give it a try. We popped by the newest one of the three restaurants which offer … Continue reading Full of Crab, East Coast Road
Hello everyone, Merry (third day of) Christmas! Hope you had a wonderful Christmas this year. I had a pretty good one – in fact, I enjoyed the simple, yummy lunch I had on Christmas Day itself so much that I decided to churn out a quick post about it. Headed to Omakase (Japanese for “Chef’s choice” or “let the chef decide”) Burger on Tuesday with the boyfriend after hearing good things … Continue reading Omakase Burger, Turf City