This “review” is going to be a bit different from the usual. Because what it is really going to be, is just a little bit of gushing about a wonderful bread item from Barcook Bakery. Started around 5 years back with a small shop in Chinatown, Barcook believes in ‘quality and freshness which are the key ingredients’ in their bread. Their Raisin Cream Bun (S$1.40 … Continue reading Raisin Cream Bun, Barcook Bakery
Okay firstly, a disclaimer – I work in PR and I was helping to run this event, so I suppose I do have a vested interest in this. However, any views expressed here are purely my own. So anywayyy. Philips held a media event yesterday for the launch of their MyKitchen website, a comprehensive online recipe resource where people can visit to find recipes for … Continue reading Philips MyKitchen Event
Oops. Haven’t posted in quite some time! But was taking a one month holiday in London (where I had some amazing food exploits, mmm), and was also busy with some other stuff. Have recently also taken to cooking, and so might post up some of my humble creations in time to come. Well okay, here’s one – a simple salmon with black pepper and herbs … Continue reading Recent adventures
Shucks. Getting a proper office job is seriously impeding my online life quite a bit – I now hardly have time to blog or post things on Facebook. But anyway – here are some (rather grainy, I apologize) pictures+quick reviews from some nice meals with friends. Really should start bringing a small point-and-shoot around…! First up is – Food for Thought (http://www.foodforthought.com.sg). The contenders are … Continue reading Mobile uploads
Was probably not a good idea to start a blog right before going on exchange – will be out of the country for the next four months, so probably won’t have much time to post. Will try to eat exciting food and update later though, I suppose! 🙂 Continue reading Leaving on a jet plane.
The idea popped into my head one day. Since I take a ridiculous amount of pictures of food, and love going to nice places to try new things, I’ve decided to chronicle these (somewhat) gourmet adventures in a food blog. Yes, yes, I know, joining the many hundreds which already exist. But well, a passion is a passion, and it’s nice to share it with … Continue reading Hello world!