Today, I’m blogging about a two-month old Japanese izakaya which is currently, unfortunately, closed for around a month now during Singapore’s ‘circuit breaker’ which includes a restriction on dining out. […]
Oh Jewel. How the days improved vastly for us worker bees at Changi Airport since it came into our lives. Besides the soothing, gorgeous giant waterfall that Jewel is famous […]
I can’t even begin to explain how wonderful grilled fish is. When I try to imagine the flavours of the fish slowly being brought out in the heating process, its […]
I’m usually the sort of person who delights in richness and quantity when it comes to food. For example, I love having meals with lots of thick, tasty sauce or […]
*UPDATE: This restaurant has now renamed to Omoté Singapore. Everyone has probably heard of Sushiro by now, with many people touting it as the ‘cheapest bara chirashi don in Singapore’. […]
These Japanese-Western fusion izakayas seem to be popping up everywhere. I’m not complaining though – with a sudden influx of fatty, oily beef mixed with rich ingredients like foie gras […]
Another Japanese restaurant! Singapore is seriously full of them. Well… I guess high demand, high supply, hence the many places offering cuisine from the land of the rising sun. The […]
*This was an invited food tasting session. The narrow lanes of Club Street and Ann Siang have long housed charming little bars, eateries and shops offering quaint curated goods and services. A little […]
It seems a little funny how I’ve been to PeraMakan probably close to 20 times already over the last few years, but somehow never thought of writing a post on […]
Happy Lunar New Year everyone! I’ve been pretty quiet on the blog for some time as I was really busy with work and moving office (we are now in Buona Vista). […]
Koh Grill & Sushi Bar at Wisma This year, I’ve been to Wisma Atria a few times for various reasons – eat teppanyaki, fix my Sony camera etc. And each time I […]
Being someone who puts quite a bit of thought into the things I feed my body with (even though I still choose to eat junk fairly often), you can imagine […]
