Peach Blossoms, Marina Mandarin

I’m not quite sure what the occasion is (or perhaps they’re just in season), but Peach Blossoms at the Marina Mandarin is having a special abalone menu for the month of June! From abalone boiled in soups, stir-fried with vegetables or stewed with noodles, they are offering a nice range of dishes to satisfy those abalone cravings. Our family decided to pay Peach Blossoms a … Continue reading Peach Blossoms, Marina Mandarin

Full of Crab, East Coast Road

Crab is a wonderful dish. I just love its succulent, firm, sweet fresh meat. The idea of having nice big crabs cooked and served in a plastic bag full of delicious rich sauce is one which appeals to me. So when this new concept recently hit Singapore, I was happy to give it a try. We popped by the newest one of the three restaurants which offer … Continue reading Full of Crab, East Coast Road

Absinthe Restaurant Français, Boat Quay

The brainchild of four friends from Europe, Absinthe is a popular French restaurant which has been in Singapore for already around five years or so. Before moving to its new home along the bright, lively streets of Boat Quay, it first blossomed in the restaurant enclave of Bukit Pasoh, along with the now long standing Oso Ristorante. Before visiting it for dinner a few months ago to celebrate an … Continue reading Absinthe Restaurant Français, Boat Quay

Eng Seng Restaurant, Joo Chiat Place

Okay so I know I’m a bit slow and that Eng Seng’s black pepper crabs have been raved about for years. But it was always so far away and somehow I just never got a proper chance, so I hadn’t tried this popular crab dish until recently when one arose. And my verdict is that the sauce is indeed mopping-up-last-morsels-with-bread good. With a thick, slightly sweet sauce made tangy with coarse black … Continue reading Eng Seng Restaurant, Joo Chiat Place