Redpan | A Fresh Spin on Local Favourites

A cafe/restaurant by an architectural firm… sounds like it’d be visually stunning with beautiful but pretentious (and not very tasty food), right? Well, not quite. redpan (if you stare at the middle closely enough you’ll see why it’s named as such) is a collaboration between DP Architects and GRUB, a culinary company advocating modern local food. And besides being a rather aesthetically pleasing place, it … Continue reading Redpan | A Fresh Spin on Local Favourites

[Closed] Fynn’s | Stunning Modern Australian Cafe in Singapore

I’m usually the sort of person who delights in richness and quantity when it comes to food. For example, I love having meals with lots of thick, tasty sauce or big chunks of succulent meats. Fynn’s was pretty much the opposite of this, and it surprised me to realise that I actually very much enjoyed its clean flavours, plating and delicate touch. The eight dishes … Continue reading [Closed] Fynn’s | Stunning Modern Australian Cafe in Singapore

Clinton St. Baking Company | Breakfast the American Way

Been a little busy with a new project recently so haven’t had much time to write, but wanted to share quickly about a cafe which I had been to twice this year – Clinton Street Baking Company at Purvis Street. Was most recently there about a month ago, when I finally got a taste of their popular Fried Chicken and Waffle (S$21++). Let’s just say I … Continue reading Clinton St. Baking Company | Breakfast the American Way

The Betterfield, Waterloo Centre (MOVED)

Cafe, bistro, eatery – it’s hard to tell the difference sometimes. But frankly, does it really matter what it is? As long as the food is good, the ambience, prices and service are decent, I’m happy. The Betterfield is a new cafe/bistro that recently opened almost literally next door to Mosaic Dance, the studio at which I teach salsa. So you can imagine it has … Continue reading The Betterfield, Waterloo Centre (MOVED)

Peach Blossoms, Marina Mandarin

I’m not quite sure what the occasion is (or perhaps they’re just in season), but Peach Blossoms at the Marina Mandarin is having a special abalone menu for the month of June! From abalone boiled in soups, stir-fried with vegetables or stewed with noodles, they are offering a nice range of dishes to satisfy those abalone cravings. Our family decided to pay Peach Blossoms a … Continue reading Peach Blossoms, Marina Mandarin

Wooloomooloo Steakhouse, Swissotel/Raffles City

What an adorable name for a restaurant, which rolls nicely on the tongue. Starting from its name, I decided that I rather liked this place already. And upon entering the classy establishment with a beautiful view of the night cityscape through full length glass windows, I had pretty high hopes for Wooloomooloo. Hailing from Hong Kong but named after a small town in Australia (Woolloomooloo), this stylish … Continue reading Wooloomooloo Steakhouse, Swissotel/Raffles City

Gunther’s Modern French Cuisine, Purvis Street

Gunther’s is a name which when mentioned amongst a group of friends, elicits signs of recognition or even nods of approval. Being a restaurant that is rated as one of the Top 100 in the world, this is not surprising. And because of this and also my friend’s review of its reasonably priced, good quality lunch set at Chubby Hubby, the boyfriend (henceforth dubbed as Z) and … Continue reading Gunther’s Modern French Cuisine, Purvis Street

Royal China, Raffles Hotel

Took my family out for lunch one nice Sunday afternoon, and decided to try out Royal China at Raffles Hotel. Heard pretty good things about it, though reviews on Hungrygowhere seemed to be rather mixed. So we went there, and had a pretty good experience – firstly the ambience and design were really nice, classy and modern with a light blue and white colour scheme – much … Continue reading Royal China, Raffles Hotel