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I’m not sure why it took me this long to try out Hamburg Steak Keisuke (perhaps I was deterred by the queues), but man, am I glad I did. I had the opportunity to drop by at a not-so-peak timing and so I only waited for maybe 20 minutes or so before being offered a table (I guess one person is also easier to seat). … Continue reading Hamburg Steak Keisuke | Juicy Meat, Oozy Omelettes and Free Flow Salad
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With the recent news of the Singapore-South Korea Vaccinated Travel Lane (VTL) arrangements, there has been talk of travel once again – and I for one am pretty excited. I thought about the ridiculous number of Korea trips I took across end 2017 to end 2019 and realised that I went there a whopping 7 times (I know, I’m crazy 나는 미친 야~). Not showing … Continue reading 10 Things to Eat in Korea That Aren’t Your Basic Army Stew
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One usually doesn’t expect the food at a bar to be particularly good, but Lady Wu surprised me with its simple yet inventive fusion dishes. Not only was the food delightful, the place had fun and chill neon vibes, that our party of five enjoyed imbibing in. First off, one of the highlight dishes for me was the Wagyu Beef Cubes (S$18++), a classic dish … Continue reading Lady Wu | A Bar With Pretty Fabulous Food
Fresh Fruits Lab used to be a fun, brightly coloured neighbourhood cafe back in the day, which recently decided to rebrand and launch itself as a classy, modern European one named Simplicité. It’s really got a Parisian feel now, with their big glass windows, blue and white chairs reminsicent of a French bistro, and vintage finishings. I did rather like the vibes, and even more … Continue reading Simplicité | A Modern European Cafe by Fresh Fruits Lab
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I’m glad, that one of the last meals I ate at a restaurant before the heightened measures kicked in in May was at Salted and Hung. We had lunch there to celebrate a friend’s birthday and tried their tasting menus (they only serve that when you dine there, but no complaints about that). I took the 5-course option (S$78++), which started with a light starter … Continue reading Salted and Hung | Sustainable Contemporary Australian Cuisine
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It seems like many shops selling the lovely cold desserts of ice cream and gelato have been popping up all over Singapore lately, and I’ve likewise also been appearing at these spots. Well, only those in the central area, anyway (had my eye on a certain ice cream shop in Yishun but uh, I’m not going there just to eat ice cream). These are the … Continue reading 6 Ice Cream and Gelato Places in Singapore to Get Your Fix
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I was pretty excited about this new cafe in the Jalan Besar area (I know, another one?!), because of the first look shots of its stylish, monochromatic interior and vibrant, appetizing dishes circulating on Instagram in early April. And since I kind of hang out in this area quite a bit, I just had to find an opportunity to pop by for a visit (or … Continue reading s t e e p | Cosy Mod-Aesthetic Cafe
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A reservation at Burnt Ends is notoriously hard to get, so when a friend offered up hers to a group of friends to take, I jumped at the chance to visit this Michelin-starred restaurant. Nevermind that a meal there could cost me a few hundred dollars. It’s a ‘once in a while’ thing, I convinced myself. Many courses of the ‘Chef’s Selection’ experience and a … Continue reading Burnt Ends | High-End Barbecued Food
Wait a minute, do they mean click on your phone, find this place and get food, or click (your camera’s shutters) because the place (and the food) are so pretty? Well either way, I enjoyed both browsing the pictures of this place online and taking my own to add to the collection! Clickafood is like one of those ‘multi-concept’ places where you can find different … Continue reading CAF Clickafood | Insta-Friendly Cafe in Serangoon
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What’s your favourite type of bread? Mine’s the ‘croissant’ (pronounced as ‘kwah-son’). Who can resist those delicious pillowy, flaky layers of buttery, crisp yet chewy bread… well, people with more willpower than me, that’s for sure. Besides (various types and flavours of) croissants, I do enjoy most of the other similar breads in the Viennoiserie (or sometimes more loosely termed as pastries) family as well … Continue reading 5 Places To Get Good Pastries in Singapore
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So, I know that it’s only April and that there are 8 more months for other dishes to become my favourites, but why not list what I have right now first, right? I recently went on a bit of a ‘let’s try some popular local stalls’ journey, so would like to share the spoils of that with everyone here! 1. 545 Whampoa Prawn Noodles, Tekka … Continue reading My Top 5 Hawker Dishes of 2021
When I first stepped into Walking on Sunshine, I felt like I was transported into another world. They sure put in effort to make sure that the whole place felt like a lovely nature setting, but with just one difference – air conditioning, as this cafe is situated in a mall, along Orchard Road no less! The concept of this place is kind of a … Continue reading Walking on Sunshine | Korean Garden Cafe in Singapore
Ingredients of Happiness 