Michelle, food lover, Singapore.
Just a girl who adores beautifully designed dishes that are prepared with thought, which excite and satisfy the senses. Loves eating these and any other sort of delicious food! I don’t claim to be a connoisseur though – I simply like to enjoy food and then share my experiences with anyone who wishes to read about them.
Ingredientsofhappiness is named as such, as I believe that good food can provide people with unforgettable experiences, brighten up a dreary day, or even simply serve up a few seconds of brief bliss and enjoyment. In short, I believe that food can make people happy!
It definitely does, for me.
But too much wonderful food also brings with it an ever expanding waistline, in 2013 I also started sharing some thoughts on my fitness journey. I love to eat yet I’m terribly vain (and concerned about my health), so I have to exercise… well, it releases endorphins too, right? And I added travel as another topic at the same time too, because it’s another thing I’m passionate about – exploring different countries and enjoying the cuisines they have to offer.
Since Covid happened, I’ve mostly just been blogging about food in Singapore though as that’s kind of where I’m “stuck” at the moment (and I haven’t been exercising as much…) so it’s back to food, food, food again now! 🙂
P.S. Please credit me and link back if you use any of my photos, thank you.
Note: Everything posted on this blog is my personal opinion and does not necessarily represent the views of any of my employers or its clients (unless otherwise stated).