I’m not sure if Suprette does the best burger in town, but it sure serves up a pretty damn awesome one.
Their Suprette Burger (S$25 for the basic one not including add-ons) features a juicy, moist minced beef patty that was full of flavour and rested gently between a fluffy buttered and toasted-to-a-lovely-crisp bun.
I really liked how the elements of their burgers come together to form cohesive, well constructed wholes. The fries were pretty decent too – light and crispy.
The Volcano Chicken (S$18) with chipotle BBQ cream sauce, mashed potato and vegetables fared well on taste too.
The chicken thigh fillet was tender and bursting with natural juices, and the sauce had a good tangy kick (might be a bit too spicy for some people though).
Situated within the charming, old school Kam Leng Hotel in Jalan Besar, Suprette gives off a somewhat 60s vibe that is fun and refreshing.
I had a lovely time there and would go back to Suprette again if I ever get a craving for burgers. The variety in the food menu is a little limited, but there are a range of interesting craft beers and house cocktails for selection as well.
It was not too crowded on the Thursday and Friday nights on which I went, making it possible for decent conversation.
383 Jalan Besar,
Kam Leng Hotel Lobby
Tel: +65 6298 8962
Open for breakfast and lunch from 7.30am to 3.00pm from Mondays to Fridays and 7.30am to 4.00pm on Saturdays and Sundays. Open for dinner and drinks from 6.00pm to 10.30pm from Sundays to Thursdays (except Tuesdays) and from 6.00pm to midnight on Fridays and Saturdays.