I now interrupt the postings about my epicurean adventures in Europe with a short post and picture about a really, really, REALLY awesome, cholesterol stuffed, oil dripping, fat inducing, heart stopping Singaporean food wonder that is TULANG.

Imagine meaty mutton bones soaked in hot, steaming, thick, tasty sauce filled with crunchy cabbage, peas and potato pieces. The soft, squishy marrow, when extracted, melts in your mouth when placed on the tongue, with gentle pressure applied to it.

Not for the fainthearted.